Delhi-based food blogger sent us this recipe.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
5 recipes for amazing dishes you can make on Eid, or really any other day.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Genslin Vinodh shares some special recipes from her hometown.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Puneet Kaushal from The Deltin, Daman shares two cocktail recipes for summer.
Two interesting starters for a rainy day.
These regional dishes will tease your taste buds.
Three yummy recipes for those rainy days.
Three delectable recipes to try from the comfort of your home this winter.
Mango-inspired creations for your weekend brunch.
Kickstart your morning with these exciting, delectable recipes.
Pune based reader Anchal Mundkur shares an 18th century recipe.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
These suji nimki are a great substitute for store-bought snack loaded with hydrogenated oil and refined flour.
MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora share their recipe of this Italian style rice patty served with creamy corn and tomato sauce.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Three recipes that are quick and delicious!
Addressing a party rally in Rajasthan, Gandhi also flayed the BJP over the situation in ethnic strife-torn Manipur and said the ideology of the BJP has set the northeastern state on fire.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Reshma Aslam tells you how to make the most of chicken.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Surprise your loved one with these simple and healthy meals.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.
Don't let the lockdown stop you from enjoying a good meal.
Vijesh Modi, senior sous chef, The Deltin, Daman shares his special Navratri recipe.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
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